Try this new recipe with sweet potato..
Ingredients
Sweet potato - 150 gm
Gram flour (kadalai maavu) - 3 tea spoon
Corn flour - 1 tea spoon
Baking soda - a pinch
Onion - 1 medium sized
Green chilies - 2
Salt - to taste
1. Boil sweet potatoes and mash them.
2. Cut onions and green chilies into smaller pieces.
3. Mix gram flour, corn flour, baking soda, salt along with the mashed sweet potatoes.
4. Mix onions and green chilies as well. Do not add any water.
5. Heat oil in kadai.
6. Make small sized vadas out of the mix and slowly dip in the oil.
7. Fry both the sides evenly.
8. Drain the vada in a tissue paper.
9. Serve hot with tea.
Tip: While making vadas, the temperature of the oil should be evenly maintained. Adjust the flame accordingly...
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