Egg Curry

Egg Masala Curry...

Ingredients

Egg - 5
Green chilies - 3
Chilly powder - 1 tea spoon
Coriander powder - 1/2 tea spoon
Cumin powder - 1/2 tea spoon
Garam Masala - 1 tea spoon
Onions - 3
Tomatoes - 2 finely chopped
Ginger - 1 inch piece
Garlic - 10 pieces
Cinnamon - 1 piece
Cloves - 3
Turmeric powder - some
Hing - some
Salt to taste
Curry leaves, coriander leaves - some

1. Boil the eggs, peel the skin and cut each into 2 pieces lengthwise.

2.  Cut 2 onions, ginger and peel the garlic pieces.

3. Grind them along with 1 piece of cinnamon and 3 pieces of cloves into a coarse paste.

4. Heat 3 tea spoon of oil, add mustard seeds, once splutters, add some hing, green chilies, 1 onion ( sliced lengthwise ) and fry till onions turn brown.

5. Add finely chopped tomatoes and fry for 3 minutes.

6. Add chilly powder, coriander powder, garam masala, cumin powder, salt and a pinch of turmeric powder  and fry for 2 minutes.

7. Add water and boil for 5 minutes.

8. Once gravy boils, add sliced eggs to it and gently mix.

9. Allow it to boil till gravy thickens and garnish with coriander leaves..

Note : 1 small cup of finely ground coconut paste can be added to increase the taste..