Spinach Bonda

Ingredients:
Spinach leaves - 1/4 kg
Corn flour - 3 table spoons
Besan flour - 5 table spoons
Rice flour  - 3 table spoons
Baking soda - a pinch
Salt - as required
Onions - 2
Green chilies - 2
Curry leaves and coriander leaves - some

1. Chop the onions, chilies, coriander leaves and curry leaves into small pieces.
2. Wash and chop the Spinach into medium sized pieces.
3. Take a wide bottomed bowl (comfortable to mix) and add besan flour, corn flour, rice flour baking soda and salt & mix well.
4. Now add the chopped spinach,onions,chilies,curry leaves and coriander leaves. Mix well, do not add any water. Spinach's and onion's moisture will be enough for making the dish. Leave this mixture for 5 minutes.
5. Heat oil in a kadai and make small balls out of the mixture, dip the balls into the oil and do a deep fry.Once it is turning brown, remove from flame and place on a tissue paper to remove excess oil.

Ready to serve... Goes well as an evening snack along with tea.