Ladies Finger (Okra) fry

Simple Bhindi fry recipe..

Ingredients

Ladies finger - 1/2 kg
Onions - 1 medium sized
Garlic - 5 pieces (crushed)
Chilly powder - 3/4 tea spoon
Coriander powder - 1/4 tea spoon
Turmeric powder - a pinch
Oil - 3 table spoon
Salt to taste
Curry leaves and Coriander leaves - some

1. Wash ladies finger thoroughly.

2. Chop them into smaller pieces. We can chop quickly by arranging as depicted..

3.  Chop onions and crush the garlic

4. Heat 3 table spoon of oil in non stick kadai and add mustard seeds, once it splutters add garlic, curry leaves and onions and a pinch of salt, fry until onions are cooked... (no deep frying of onions)

5. Add pinch of turmeric powder, chilly powder ,coriander powder and salt to it and mix well.

6. Now add the chopped ladies finger and mix thoroughly..

Note : It may appear very dry initially, but the veggie will leave enough moisture...

7. Close with a lid and lower the flame.

8. Cook for 15 minutes in low flame by occasionally mixing them. Taste and add salt if required..

9. Garnish with coriander leaves and serve as a side dish..