Palak Paneer

Palak(spinach) paneer is a good Indian recipe which goes well with Chapati.

Ingredients:

Palak (Spinach) - 1/4 Kg.
Paneer - 50 gms.
Butter (optional) - 2 inches piece.
Ginger&Garlic Paste - 1/2 table spoon.
Onions - 2.
Garam masala - 1 spoon.
Chilly powder - 1/2 spoon.
Cumin powder - 1/2 spoon.
Salt - As required
Cumin seeds - 1/4 spoon.

1. Boil Spinach and blend it.(do not make it a smooth paste).
2. Heat butter/ oil in a pan and fry paneer until they are brown.
3. Heat oil in a kadai and add cumin seeds.
4. Add chopped onions and fry until golden brown,now add ginger garlic paste and fry.
5. Add garam masala, cumin powder and salt to it and continue frying for a minute.
6. Now add the boiled spinach and mix well. After it is completely mixed, add fried paneer cubes to it.
7. Once it starts boiling, add the chilly powder and remove from flame.
8. Garnish with coriander leaves and serve hot with chapatis...