Wednesday, 7 May 2014

Mango Custard with butterscotch topping


Yum yum Mango Custard!!






1. Mix custard powder in cold milk and add slowly to the boiling milk.



2. Mix well so that no lumps are formed . Continue stirring until you get smooth paste of custard



3. Cool the custard and add cut mangoes +  mango puree into it



4. Add nuts into the mango custard



5. Add Butterscotch toppings and serve chilled.



No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...