Grated Mango Rice

A simple and quick lunch box option.

Ingredients

Raw Mango - 1
Green chilly - 1
Red chilly - 2
channa dhal & urud dhal&Cashew nuts  - as required
Curry leaves - some
Turmeric powder - a pinch
Hing - a pinch
Methi powder - 1/4 teaspoon
Salt - as required

Oil - 4 tablespoon


1. Grate the mango using a grater and allow it to dry for sometime

2. Prepare the things required to frying.

3. Pour oil in a wide bottomed kadai and add mustard seeds, once mustard splutters add the green chilly,red chilly, channa dhal,urud dhal, cashew nuts - fry them until golden brown

4. Add pinch of turmeric powder and add the grated mango.
 (chilly powder can be added to have more spicy)

5. Lower the flame and fry thoroughly .Add salt as required.

6. When oil oozes out, add astofodia/hing and methi powder, remove from flame and allow to cool.

7 Meanwhile cook rice and allow it to cool in a wide bottomed vessel.

8. Add the mango fry into rice and mix well.