Ada pradhaman and Palada Pradhaman

#Ada Pradhaman  and #Palada Pradhaman

Ada Pradhaman

These two yummy kerala dish are made of Ada (Rice flakes) - The difference between the two is Ada pradhaman is made with coconut milk with jaggery whereas Palada pradhaman is made of milk and sugar.

Both are rich in taste and delicious.



Ingredients

Rice flakes/ Rice Ada - 75 g
Jaggery - 200g
Coconut milk - 1 full coconut milk (separate thick and medium milk)
Coconut pieces - 15 - 20 pieces
Ghee , cardamom powder, cashew nuts, raisins - as required

Method

The rice flakes used in this recipe can be found in kerala stores
I used double horse rice flakes.
This is how it looks

1. Fry the rice flakes in little ghee. This is done to avoid sticking.

2. Extract coconut milk from a whole coconut , separate the first 2 fresh thick coconut milk.

3. In a pan, pour the rest of the medium coconut milk and boil the ada

4. Meantime grate the jaggery and add to the boiled ada.

5. Once the ada is boiled and absorbed the coconut milk , add the thick coconut milk

6. Mix well and let the mixture boil in lower flame for 2-3 minutes.

7. Fry coconut pieces, nuts ,raisins in ghee and keep aside.

8. Remove from the flame, add fried nuts, raisins and cardomom powder.

Palada Pradhaman

Ingredients

Rice flakes - 75 g
Sugar - 2 medium sized cup
Milk - 250 ml
Grated coconut - some
Ghee , cardamom powder, cashew nuts, raisins - as required

1. Fry the rice flakes in little ghee. This is done to avoid sticking.

2. For 1 cup of rice flakes, add 1 cup of water and boil. Add the rice flakes once the water gets boiled

3. Meanwhile boil 250 ml of milk and grate some coconut.

4. Once the ada is boiled in water , add the milk into it.

5. Lower the flame and add 2 cups of sugar to it.

6. Let the gheer boil for 3 minutes and add grated coconut.

7. Remove from the flame, add fried nuts, raisins and cardomom powder.