Double ka Meeta (Hyderabadi Bread pudding)

Bread pudding dessert with loads of nuts and sweeeeet...
Recipe without Baking!

Ingredients

Milk - 1/2 litre
Sugar - 1 cup medium sized as shown in the above pic.
Water - 1 cup
Cardamom - 10 pieces
Cashew, Almond, Dry dates, Raisins - as required
Bread - 6 pieces
Milk powder - 2 tea spoon
Lime juice - 1 teaspoon
Saffron strands - few
Ghee - 150 ml


Step 1 : For 1 medium sized cup of sugar add same quantity of water and make them boil in lower flame.

Step 2 : Add some lemon drops and keep boiling until the syrup thickens. Syrup in same consistency as we do for Jamon.

Step 3 : Pour milk and boil in lower flame until it reduces to its half.


Step 4: Meanwhile in a wide bottomed pan- Take ghee and fry all the dry nuts.

Step 5:  Cut the bread into triangular shape and fry in the remaining ghee.. As bread will absorb all the ghee.. apply ghee to the sides of bread and fry until brown.

Step 6:  Add 2 teaspoon of milk powder in some water and mix well. Add some saffron strands to it.

Step 7: When milk is done to its half, add the milk powder paste and mix well. Boil until a thick Rabdi is formed.

Step 8 : When the syrup is done, add crushed cardamoms into it.

Step 9 : Now add the fried bread slices into the thickened sugar syrup.

Step 10 : Add the boiling milk Rabdi to into this and add fried nuts..

Yummy double ka Meeta is ready!!

Serve warmed...!!