Grilled Pine Apple and Cinnamon

Grilled Pine apple is one of the favorite vegetarian starter in any barbecue restaurants.
Follow this simple procedure to make this delicious dish at home

Ingredients

Pine apple - 1 medium sized
Cinnamon - 6,7 pieces (powdered finely)
Lemon extract
Jaggery - 150 gram

Method

1. Slice the pineapple into round shapes by trimming top, bottom and the skin. Pieces should be 4-5 inch

2. Powder Jaggery very finely , mix cinnamon powder and make it to boil lightly.
Tip: Mixture should not be thick as it will start sticking while we grill..

3. Coat the pineapple with this mixture and keep aside for 15 minutes

4. Extract lemon juice from a lemon and keep aside.


5. After 15 minutes, just brush the pineapple with coats of the mixture again and start grilling

6.  (option 1) If you plan to grill in oven, you can use rotisserie or keep in the lower rack tawa and start grilling in the grill mode for 20 minutes.

7. (Option 2) If not oven, heat tawa and grill the pieces on the stove in medium flame.

8. In between the grilling time, apply the Jaggery,cinnamon mixture and apply lemon juice extract

9. Yummy grilled pineapple is now ready, serve hot