Simple & quick dhal...
Ingredients
Thoor dhal - 1 cup
Tomato (chopped) - 1
Onions (chopped) - 1
Green chilies - 2
Tamarind juice - extracted from 1 small Amla size tamarind
Coriander powder - less than 1/4 tea spoon
Chilly powder - less than 1/4 tea spoon
Turmeric powder - pinch
Cumin seeds - 10- 15 pieces.
Hing - pinch
Salt to taste.
1. Clean and cook dhal with some water, turmeric powder, chilly powder, coriander powder
2. Once cooked, mash thoroughly.
3. Heat oil in kadai, add mustard seeds once it splutters add cumin seeds,hing, green chilies, curry leaves, onions and fry until onion turn brown.
4. Add tomato, mash and fry until the raw flavor goes.
5. Add cooked dhal, tamarind extract, salt and some water. Let this boil for 3 minutes and remove as a semi solid gravy.. Serve with rice..
Ingredients
Thoor dhal - 1 cup
Tomato (chopped) - 1
Onions (chopped) - 1
Green chilies - 2
Tamarind juice - extracted from 1 small Amla size tamarind
Coriander powder - less than 1/4 tea spoon
Chilly powder - less than 1/4 tea spoon
Turmeric powder - pinch
Cumin seeds - 10- 15 pieces.
Hing - pinch
Salt to taste.
1. Clean and cook dhal with some water, turmeric powder, chilly powder, coriander powder
2. Once cooked, mash thoroughly.
3. Heat oil in kadai, add mustard seeds once it splutters add cumin seeds,hing, green chilies, curry leaves, onions and fry until onion turn brown.
4. Add tomato, mash and fry until the raw flavor goes.
5. Add cooked dhal, tamarind extract, salt and some water. Let this boil for 3 minutes and remove as a semi solid gravy.. Serve with rice..
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