Potato fry

Potato fry is ever time favorite dish and here it goes

Ingredients

Potatoes - 5
Chilly Powder - 1/2  tea spoon
Coriander Powder - 1/2 tea spoon
turmeric powder - a pinch
Green chilies - 2
Onions - 1
curry leaves and coriander leaves
Salt to taste


1. Cut the potatoes and boil them along with a pinch of turmeric powder and salt in cooker (2 whistles) .
2. Peel the skin once it is cool.

3. Place the kadai on the stove and add 5 spoons of cooking oil, when the oil is hot add mustard seeds followed by green chilies,curry leaves and onions. Fry until the onion turns brown.

4.Add chilly powder,coriander powder and salt and fry for 2 mins.
5.Add the boiled potatoes to it and fry for 15-20 minutes in low flame. frequently stir the contents to avoid sticking.

6.Garnish with coriander leaves and serve hot.